Maryland Crab Cakes

Ingredients 1 pound (450g) crabmeat, picked over for shells 1/3 cup (80ml) mayonnaise 1/2 cup bread crumbs (1 ounce; 30g) 1 large egg, beaten 2 tablespoons (30ml) Dijon mustard 2 teaspoons (10ml) Worcestershire sauce 4 dashes Tabasco 1/2 teaspoon paprika Salt and freshly ground black pepper 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus … More Maryland Crab Cakes

Pasta with Prawns

Ingredients 200g/7oz spaghetti salt 1 onion, finely chopped 1 clove garlic, finely chopped 4 tbsp olive oil 200g/7oz tomatoes, chopped 300g/10½oz raw prawns splash of white wine (optional) small bunch parsley, chopped Method If frozen, defrost raw prawns without shells (overnight in fridge or one hour in cold water – out of the packet). Then … More Pasta with Prawns