Maryland Crab Cakes
Ingredients 1 pound (450g) crabmeat, picked over for shells 1/3 cup (80ml) mayonnaise 1/2 cup bread crumbs (1 ounce; 30g) 1 large egg, beaten 2 tablespoons (30ml) Dijon mustard 2 teaspoons (10ml) Worcestershire sauce 4 dashes Tabasco 1/2 teaspoon paprika Salt and freshly ground black pepper 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus … More Maryland Crab Cakes