Italian Chicken and Spinach Pasta

A cross between a pasta dish and a soup, this recipe has tender chicken, flavourful broth, and the wholesome goodness of spinach and white beans. Ingredients1 tablespoons olive oil500gm boneless chicken thighs cubed3 cloves garlic chopped or thin sliced3 cups chicken stock300gm baby spinach leaves chopped 1 can white beans drained and washed1 tablespoons fresh … More Italian Chicken and Spinach Pasta

Pesto Salmon and Bean Gratins

Ingredients100g baby spinach3 x 400g cans cannellini beans , drained300g cherry tomatoes , halved2 tbsp olive oil1 lemon , zested and juiced6 tbsp soft cheese4 tbsp pesto150g breadcrumbs40g parmesan , grated3 tbsp pine nuts6 salmon fillets, skin removedcrusty bread , to serve (optional) MethodDivide the spinach between six individual baking dishes (make sure the dishes … More Pesto Salmon and Bean Gratins

Pork Chop Casserole

 Ingredients 2 servings2 pork chops1 can of baked beans1/4 cup syrupSliced onion to cover baked beansThin slices of potatoes to cover baked beansSalt and pepper to taste (may use creole or cajun seasoning) Method Place baked beans in a baking dish or panAdd syrupTop with potato slicesTop with onion slicesPut on pork chopsSalt and pepperDribble a small amount … More Pork Chop Casserole

Quick Pickled Onion

Ingredients 1 red onion, finely chopped ½ cup red wine vinegar 3 tablespoons distilled white vinegar 1 ½ tablespoons salt 2 teaspoons white sugar Method Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion … More Quick Pickled Onion

Honey and Mustard Chicken Thighs with Spring Vegetables

Ingredients1 tbsp honey1 tbsp wholegrain mustard2 garlic cloves, crushedzest and juice 1 lemon4 chicken thighs, skin on300g new potatoes, unpeeled, smaller left whole, bigger halved1 tbsp olive oil100g spinach100g frozen peas MethodHeat oven to 200C/180C fan/ gas 6. In a small bowl, mix together the honey, mustard, garlic and the lemon zest and juice. Pour … More Honey and Mustard Chicken Thighs with Spring Vegetables

Cheesy Tuna Melts

Ingredients200g can tuna, whatever typeyou’ve got in the cupboard½ a bunch of spring onions, finelychopped4 tbsp mayonnaise3 thick slices of granary orwholemeal bread50g cheddar, coarsely gratedgenerous pinch of paprika MethodPreheat the grill on its highest setting. Drain the tuna, flake it into abowl and mix with the spring onions and mayonnaise. Season with saltand plenty … More Cheesy Tuna Melts

Heinz Baked Beans Recipe

Ingredients Beans – choose one (Note 1): 2 cups (14 oz) dried Navy beans (aka Haricot) or other white beans or 3 cans harricot/navy beans, cannellini or any white beans , drained (400g/14oz cans) Baked beans 2 cups chicken stock/broth (low sodium), veg also ok 1 cup water 2 tsp Worcestershire sauce 6 tbsp ketchup … More Heinz Baked Beans Recipe

Bangladeshi Korma

Ingredients 2 tablespoons oil 6-8 cardamom pods 2-3 cinnamon sticks 2-3 bay leaves 1 large onion, finely chopped 1 1/2 tablespoon ginger-garlic paste 1-2 teaspoons salt, or to taste 1 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon garam masala powder (optional — don’t use this if you want lighter color) 6 chicken … More Bangladeshi Korma

White Wine Sorbet

Ingredients 250gm castor sugar 375ml water 250ml white wine Juice of one orange juice of two lemons Method Heat sugar and water to make a syrup. Let the syrup cool. Mix all ingredients and put in ice cream maker.