A cross between a pasta dish and a soup, this recipe has tender chicken, flavourful broth, and the wholesome goodness of spinach and white beans. Ingredients1 tablespoons olive oil500gm boneless chicken thighs cubed3 cloves garlic chopped or thin sliced3 cups chicken stock300gm baby spinach leaves chopped 1 can white beans drained and washed1 tablespoons fresh … More Italian Chicken and Spinach Pasta
Ingredients1 tbsp honey1 tbsp wholegrain mustard2 garlic cloves, crushedzest and juice 1 lemon4 chicken thighs, skin on300g new potatoes, unpeeled, smaller left whole, bigger halved1 tbsp olive oil100g spinach100g frozen peas MethodHeat oven to 200C/180C fan/ gas 6. In a small bowl, mix together the honey, mustard, garlic and the lemon zest and juice. Pour … More Honey and Mustard Chicken Thighs with Spring Vegetables
Ingredients 2 tablespoons oil 6-8 cardamom pods 2-3 cinnamon sticks 2-3 bay leaves 1 large onion, finely chopped 1 1/2 tablespoon ginger-garlic paste 1-2 teaspoons salt, or to taste 1 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon garam masala powder (optional — don’t use this if you want lighter color) 6 chicken … More Bangladeshi Korma
Ingredients 2 tbsp rapeseed oil 1 large onion sliced 4 Garlic cloves chopped leaves from 2 sprigs of rosemary 200 g red lentils well rinsed 500 ml chicken or veg stock 8 skin on, bone in chicken thighs, or 1 medium chicken, jointed into 6-8 pieces Sea salt and freshly ground black pepper flat leaf … More Chicken with Lentils and Rosemary
Ingredients Guinea Fowl 1 guinea fowl 10% brine (500ml water, 50g Salt) Three Counties Perry Sauce Guinea fowl drumsticks and carcasses chopped Vegetable oil butter 1 onion, chopped 2 carrots, sliced 1 stick celery, sliced 1 head garlic, split sprig of thyme 1 bay leaf 50ml cider vinegar 200ml Three Counties Perry 1ltr brown chicken … More Guinea Fowl Sous Vide
Ingredients Duck breast with skin on Method Preheated your oven to 220c, Fan 200c, Gas Mark 7 Pat the skin of the duck breast dry with kitchen towel, then score the skin. Season with salt and ground pepper. Place skin side down in a cold non stick pan on a medium heat without oil for … More How To Cook Duck Breast
Ingredients Boneless, skinless chicken breasts Salt and freshly ground black pepper 1/4 cup flour 1 teaspoon freshly chopped herbs (optional) 2 tablespoons vegetable oil Method Pound the chicken breasts to an even thickness with the handle or flat of a knife. Lightly salt and pepper the chicken breasts. Mix about a half teaspoon of salt … More Moist and Tender Chicken Breasts
Ingredients 1tbsp olive oil 8 chicken thighs 125g (4oz) chorizo 1 onion, sliced 2 garlic cloves, sliced 100ml (3½fl oz) dry white wine (optional) 1 x 400g tin chopped tomatoes 1 x 400g tin cannellini beans, washed and drained 1 sprig thyme Method Heat the oil in a large pot with lid. Cook the chicken … More Spanish Chicken Stew
Ingredients 1 guinea fowl about 1.4 Kg 1 orange and the juice of one orange 10 leaves of sage 2 tablespoons of a light oil 2 tablespoons honey or sugar 20 g olive oil 10 cl chicken stock Salt Pepper Method Wash the oranges, cut into eight segments. Put five segments and ten sage leaves … More Roasted Guinea Fowl with Sage and Orange
Ingredients 4 boneless skinless chicken breasts salt & pepper 4 tablespoons olive oil 4 cups thinly sliced bell peppers ( use a mix of colours) 1 medium onion, sliced thin 1 courgette diced 4 cloves garlic, chopped fine 1/4 cup chopped fresh basil 4 tablespoons balsamic vinegar a pinch of sugar Method Season chicken with … More Balsamic Chicken Breasts With Peppers, Courgettes and Onions
Full of Taste 