Category: offal

Chicken Livers with Bacon, Peas and Mint

April 16, 2010

Ingredients 75g frozen peas 6 chicken livers sunflower oil, for frying 75g rindless smoked streaky bacon chopped 1 sprig thyme, leaves picked, finely chopped 1 clove garlic, finely chopped 1 tbsp sherry vinegar 200ml good chicken stock, or cube equivalent pinch of sugar 1 tsp dijon mustard 1 small handful mint leaves, torn Method Bring … More Chicken Livers with Bacon, Peas and Mint

Garlic Chicken Livers

March 22, 2010

Ingredients 250 gm (1/2 lb) chicken liver 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon salt 3 cloves garlic Method Wash, trim and dry the Chicken Livers DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through Whilst still on the cooker add the oil, lemon … More Garlic Chicken Livers